Author = Eldaly, Elsaid A.
Effect of Heat Treatments on Polycyclic Aromatic Hydrocarbons Formation in Meat

Volume 44, Issue 3, December 2016, Pages 263-272

Elsaid Eldaly; Abd-Elsalam Hafez; Wageh Darwish; Rania Abd El-Hamid; Doaa Elmalt

Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence

Volume 44, Issue 1, March 2016, Pages 40-47

Elsaid Eldaly; Mohamed Hussein; Ahmed El-Gaml; Dalia El-hefny; Mohammed Mishref

Assessment of Food Poisoning Bacteria in Some Frozen Fish and Fish Products

Volume 43, Issue 3, December 2015, Pages 46-52

Elsaid A. Eldaly; Mohamed A. Elshater; Mohamed A. Hussein; Ayman M. Sharaf Eldin